Beschreibung zum Buch
Serving up more than 500 full-color photographs, a highly opinionated veteran food writer and former restaurant critic for The New York Times reveals the best cuisines around the world and the tastes, ingredients, dishes and restaurants that every reader should experience and dream about.
Informationen zum Produkt
- Format Taschenbuch
- Label Workman Publishing
- Autor Mimi Sheraton
- Sprache Englisch
- Anzahl Seiten 1008
- Erschienen am 20. Januar 2015
- ISBN 0761141685
- EAN 9780761141686
