Beschreibung zum Buch
Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods.
Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn't 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies.
You're about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.
What is Raw? UNcooked. UNbelievably Delicious. Living Food.
Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn't 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies.
You're about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.
What is Raw? UNcooked. UNbelievably Delicious. Living Food.
Informationen zum Produkt
- Format Gebundene Ausgabe
- Label William Morrow Cookbooks
- Autor Juliano Brotman, Erika Lenkert
- Sprache Englisch
- Anzahl Seiten 304
- Erschienen am 27. April 1999
- ISBN 9780060392628
- EAN 9780060392628
