Description du livre
Serving up more than 500 full-color photographs, a highly opinionated veteran food writer and former restaurant critic for The New York Times reveals the best cuisines around the world and the tastes, ingredients, dishes and restaurants that every reader should experience and dream about.
Informations
- Format Taschenbuch
- Label Workman Publishing
- Auteur Mimi Sheraton
- Langue Anglais
- Nombre de pages 1008
- Publié le 20. Janvier 2015
- ISBN 0761141685
- EAN 9780761141686
